This is the type of cooking my husband does. I think you have to call him a chef not a cook.
"For dessert tonight, we're having poached quince with a chardonnay and raisen reduction sauce and a cranberry and brandy reduction sauce over homemade vanilla bean ice cream."
Yes, I'm lucky. I do NO cooking in our house unless it involves a microwave or meal-in-a-box. Praise the Lord for JB and his love of cooking!