Thursday, March 25, 2010

Chicken Stroganoff

Ingredients:

  • 2-3# boneless/skinless chicken (cut into bite size)
  • 1 can cream of chicken soup (Healthy Recipe works great)
  • 1 can cream of mushroom soup (Healthy Recipe works great)
  • 2 t garlic pwdr or 2 garlic cloves (chop garlic)
  • 1/2 white/yellow onion - diced
  • 1 Cup Sherry (cheap works well)
  • Pepper to taste
  • 2-3 shakes of Worchshire

Directions: Line slow cooker with liner, fill with above ingredients, stir well. Cover & cook on Hi for 4 hrs or Low for 6-8 hrs. Great served over pasta, rice, mashed potatoes, or dressing.

Overall rating:

  • Simplicity: 3.5

  • Taste: 4

  • Nutrition: 4

Total rating: 4

Wendi's report: Jodi joined us for dinner tonight after watching the boys so I could go swim. (Have I mentioned that I think swimming is hard?) Anyways, this was a fabulous dinner. Scrumptious. We ate it over mashed potatoes (thanks to Jodi!) Elijah didn't dive in, but I think it was just because he wasn't feeling himself. He seemed to like it. Isaac wouldn't try it so we don't think that makes him a fair judge. Either way, this was a healthy, easy, and very tasty recipe. Loved it! Give it a try.

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