I'm not a Suzy Homemaker by ANY stretch of the word. I don't enjoy cooking or baking much at all. But I do like things that look easy and use NATURAL ingredients and this seemed like one to try. Bonus points because IT HAS NO EGG (My son Isaac has a severe egg allergy.)
We tried our first batch with honey. We want to do another with maple syrup. They were super easy and super yummy. They weren't overly sweet. Could possibly be even called a little "tame" in comparison to "real" Peanut Butter cups but they felt a lot "healthier."
1 comment:
I'd like to challenge you to not perpetuate a really destructive and offensive thing where people call a tasty food 'crack.' There's a reason why no one calls tasty food cocaine or heroin or oxy, because that would also be terrible. Calling foods crack is inherently racist because it makes light of an epidemic primarily affecting people of color, killing hundreds of thousands of people, destroying families, and because of racist sentencing guidelines incarcerating millions of black people.
Good food is wonderful, and it should be wonderful without invoking a terrible legacy of racism.
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