Tried this eggless cake the other day, and it was a huge success. Can't say it was the BEST cake I ever had, but I can say that I don't think I would have ever been able to pick it out as not having eggs in it. We will DEFINITELY use this recipe again and try different flavors.
The biggest news is that our Isaac, who really avoids baked goods in general since so many have eggs, seemed to really enjoy the cake. He said it tasted more like brownie than cake, but he liked it!
I would LOVE to hear from some of my baking compadres who could explain to me WHY I had to follow the directions I did (pictured below.) I did what it said because I am an order-follower and not experienced enough in the kitchen to deviate. However, WHY did I have to make these depressions and then just mix them all together? What is the reason?