Thursday, October 05, 2006

Is Spinach dead?

This picture is sad. Is this really how it is? I went out to lunch today and the waitress made a point to tell us that they didn't use fresh spinach. Now I am not a huge spinach eater, but I am feeling really badly for all the spinach farmers out there! People have been eating spinach since the beginning of time! Will we never eat spinach again?!

Man, poor Popeye.


2 comments:

Anonymous said...

josh says...

tell me about it. I tried to order an awesome spinach-artichoke dip at Red Lobster and was DENIED!

I was mad...but then I ate cheese biscuits and all was right with the world!

Jan Kotynski said...

Having lived in Indonesia we learned to soak our fresh veggies/fruit/raw things that would cause all these sicknesses that the "already washed clean spinach" makes us think can't/wont's happen -we soaked it in a vry light mixture of potassium pamangenate (sp?) --yep all our veggies. I think people could eat spinach if they washed it well -our friends soaked theirs in a bleach solution -how the other 1/2 lives - :) Jan