Okay. At long last. I (with the help from my wonderful husband) have narrowed down the 58 recipes I received upon entry into my "I need Help with Dinner" contest to 37. I gave the 17 pages of print-outs to JB. I thought he would just glance at them and give me a little feedback. But he took his job quite seriously and really helped me pick which ones would be good and not-so-good.
The following 37 recipes (listed in random order) have reached round two. Congratulations!
- Nameless Hotdog recipe
- Roast and beans in crockpot (multiple recipes given -- going to try one)
- Cheese potato soup
- Tuna cakes (this recipe included Mayo which has eggs in it but we are going to find an alternative since the recipe looked so good)
- Tortellini & spinach
- Slow-cooked Southwest Chicken
- Crockpot pulled pork sandwiches
- Mexican lasagna
- Salsa chicken
- Butternut squash casserole
- Chicken stroganoff
- Sweet ham and yams
- Hot beef sandwiches (although we'd like to find an alternative to the sugar included in this recipe)
- Grandma Farlow's salad
- Honey mustard chicken
- Roasted lemon chicken
- Chicken enchiladas
- Beef burgundy
- Cheeseburger bacon casserole
- Meatloaf muffins with bbq sauce
- Tortizzas
- Taco soup
- Slow cooker chicken and stuffing
- Easy chicken casserole
- Catalina Chicken (although we are looking for an "all natural alternative to the bottle of dressing)
- Cornflake chicken with garlic and rosemary potatoes
- Goolash American chop suey
- Slow cooker chicken and stuffing
- Spaghetti pie
- Poppy seed chicken
- Chicken, Carrots, and potatoes (again, with dressing alternative possibility)
- Classic herb chicken
- Tater tot casserole
- Easy chicken casserole
- Kid's favorite chili
- Baked spaghetti
- Oriental-broccoli-chicken-stuff
Please don't be upset if we didn't choose your recipe! :) Recipes were mostly eliminated based on having an ingredient we try not to use (corn starch for instance) or just being too advanced for our boys (JB said he would love the fish tacos for himself but not for them.) Soups and chilis were often left out (although we tried a few) simply due to difficulty for the boys to eat them at their age. The recipes themselves still looked fabulous! There honestly wasn't a thing on here that didn't look good to me!
Also, I reserve the right to widdle this down farther if I change my mind about a recipe later. But for now, these are where I am going to get started.
I am not sure how I am going to pick which recipes I will cook first. I will probably base my ordering on variety (i.e. I won't pick 5 chicken recipes right off the bat) and ease of cooking them.
I then plan to give the recipe a rating of 0-5 stars with the help of the handsome and incredibly appreciative men who make up the rest of my household. (Scrubs included.)
I will then take all the 5 and possibly 4 star recipes and enter them into my final round. I wasn't planning on having a final round, but I think I am going to need it with all these entries. For the final round, I am considering enlisting some of you out there to help me judge. But it'll be, probably two months, until I get that far.
I will let you know when I try a recipe and how it goes. I may even include some photos depending on how ambitious I am and how peaceful the house currently is. This will take awhile. I doubt I'll cook a recipe every single night. But a few a week at least.
So . . . let the contest begin.
6 comments:
Still remaining anonymous but to let you know on the beef with the sugar I have cut it down as far as a 1/2 cup and it still works great. I'm sure that you could experiment with some of the sugar alternatives out there just wouldn't know how much to suggest as the sugar is to counter balance the acid from the tomatoes and vinegar that help to break down and soften the meat.
I think you should compile all your recipes into a cookbook and post it online so I can print it out. :)
I am excited about following the recipe adventure;)
Wow! I can't believe how excited I am to hear your thoughts on these! And then, I think I'll try to make the ones you recommend highly! Just a thought......(if it's too much work don't worry about it)...but maybe you could post the recipe ingredients/directions on your blog on the day that you analyze it? It's just that your comment section is so long to go through, that it would help all of us out here know exactly which recipe you are talking about, and we could print it out without printing out the WHOLE list on the comment section. Did that make sense?? :)
Yep! I think that's a great idea Erica!
Yeah! I can't wait to see how they turn out and then all of us can try them too. I always need new recipes that are kid friendly and easy.
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