We Bought a Farm: Eating from our land

"His love of food was part of what eventually led him to farming. The only way he'd be able to afford the quality of food he craved, he said, was to become a banker or grow it himself, and he couldn't sit still long enough to be a banker." Kristin Kimbally

The whole point of this farm was to raise food that we could eat. Food raised the way we thought it should be raised. I love this farm. I love our food. 

And I love that I married a man who can cook. 

Tonight he made a meal for us and these ingredients came from right outside our door:

Heritage Pork Tenderloins
Homemade Chicken Stock
Homemade Turkey Stock
Swiss Chard
Bush Cherries
Clove Currants
Lemon Squash
Pattypan Squash
Music Garlic
Red French Shallots
Rosemary
Genoese Basil
Lemon Thyme
Sage

#Ican'tbelivethisismylife