Thursday, July 28, 2022

Turkey Time

Raising poultry is NOT easy. And it is NOT clean. Even doing them at the top end of wonderful (rotationally grazing with fresh grass and sunshine) results in a lot of poop. Birds poop a lot. It's everywhere. If a hose is running through the middle of a paddock (like the ones pictured above) and you need to move that house, you are going to get poop all over yourself. It's just how it is going to be. Mix that with the heat and the humidity and the feed they eat which is dusty, and you just feel disgusting each and every time you service them. 

It is because of this that I will never be able to eat turkey that is not my turkey ever again. I don't want to be a snob. But I can't help it. I just cannot bear to imagine how disgusting the conditions are for a turkey being sold at 99cents a pound. It would have to be just horrendous. Chicken is the same way for me. While I can eat chicken from Chik-fil-A still, I cannot eat it if it is purchased from the grocery store. (I know that doesn't make sense, but seeing the pieces and seeing the price mans I see how cheaply they must have had to raise these birds.)

Sidge continues to think that raising turkeys might be his "golden ticket" on the farm. I think it is possible. If we can get the farm paid off and pass it to him without a mortgage (Isaac has already exercised his right-of-refusal to the land), he might be able to make a living doing turkeys. 

It is 18-weeks of hard work. But then it is done. And it is incredibly rewarding when you see all the meat waiting for you. 

But for now, back to the paddock I go. :)

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