Saturday is the day that we will process the next 150 chickens here on our farm. I don't like processing day. I don't like animals dying, and I don't really like the loooonnng day of work that it will encompass. But I like meat. And I like seeing animals raised correctly. And I like seeing the fruits of our labor come to fruition.
"Our pasture-raised, organic-fed chickens lounging around getting fat and happy. They are moved to fresh grass three times a day. They are one week from processing which we do here on the farm. If one is going to eat meat, I can't really think of a more humane way to raise it."