On Christmas Eve (which was our Christmas Day, Shane and Linda, staying at their own house down the road, had an unexpected opportunity to hunt a deer.
For us, the opportunity to have free organic meat is an incredible blessing. This was a large buck, and the deer around here don’t eat anything but organic food. (We don’t have big farming around here that uses a lot of chemicals.)
So, Shane and JB processed a very beautiful buck. Today we finished the process by grinding all the meat. Deer meat, especially from an older buck, is incredibly lean. But if you combine it with beef or lamb, it’ll work wonderfully.
So today, JB and I finished with the help of our child who loves cooking, Hannah.
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